Blech! The salmon I bought has one side with skin on it

[momee]

Tried to cut it off but my knife isn't strong enough. So I"m broiling it - but -
if I do will the meat flake away from the skin?

I'm preggo and am not taking a chance on eating the skin - and that just sounds icky.

[Pam "SFSOM" in TN]

Tried to cut it off but my knife isn't strong enough. So I"m broiling it - but -
if I do will the meat flake away from the skin?

I'm preggo and am not taking a chance on eating the skin - and that just sounds icky.

It's supposed to have skin, though, right? It's where a lot of the healthful oils are.

But I understand being yucked out by stuff when you're pregnant.

Once you cook it, you can peel the skin off if you like.

[Crissy]

I always grill salmon with the skin side down. The fish comes right off when it's cooked.

[j.griff]

The fish should easily flake off of the skin when it's done.

[momee]

Whew.

I hope so - it's in the oven now.

So, I'm afraid to ask...do some of you - gag, spit, cough

EAT it??

:eek:

[Pam "SFSOM" in TN]

Whew.

I hope so - it's in the oven now.

So, I'm afraid to ask...do some of you - gag, spit, cough

EAT it??

:eek:

I'm not answering that until *after* you have this baby!