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lynn
01-21-2008, 09:27 PM
organic, no stir, refrigerate after opening peanut butter. If not, is there something I need to add.

Also, substitutinng honey for sugar in recipes, what are the guides for this.


TIA

Liz CA
01-21-2008, 10:16 PM
I don't know about the peanut butter part of your question but I have been substituting honey and maple syrup for sugar for years. In baking, I often use the same amount of honey as sugar. I use raw honey most of the time and we are not very sweet-toothed.
It works well for bread too.

KH_
01-22-2008, 10:03 AM
I've made peanut butter cookies with organic peanut butter and they're just fine :) I'm not sure that there'd be any big difference in baking with it - the other peanut butters may have some added fat and/or sugar, but I've never added anything else besides the organic peanut butter.