Ezekiel Bread -- anyone have a recipe or experience?

[Sweetpeach]

I'm reading Eat Clean . . . and the author mentions Ezekiel Bread.

Tell me everything!

T

[Sue G in PA]

whole grains mentioned in the Bible (particular verse escapes me!). The bread is made with sprouted grains which are more easily digested by your body. It might take some getting used to b/c the texture is much more "seedy" than other breads. My dh refuses to eat Ezekial-type breads b/c of the texture. Can we say "Wonder Bread" generation? :) Personally, I love the Ezekial-type breads. I get the Alvarado Street Bakery breads...sprouted grain breads in many different types (sourdough, cinnamon-raison, wheat, etc.). They also have a kids bread which I haven't tried yet as well as sprouted pizza crust, bagels, english muffins (I think), etc. Oh, another good thing is there are no additive/preservative and NO corn syrup/sugar like most, if not all, commercial bread.

[momofkhm]

One thing though, I can't get it to rise and stay risen. It's good and not super dense like the bricks I've accidentally made. It's just not like the other bread I've made.

http://breadbeckers.com/recipes/ezekiel_bread.htmhttp://breadbeckers.com/recipes/ezekiel_bread.htm

[Maria/ME]

It's the only bread we have in the house, but I've never actually made it! We all like it here...

[percytruffle]

We eat it regularly too, especially the sesame one. I just buy it at the store. I usually buy several loaves at once and keep them in the freezer. I can't tolerate any other breads, they are too carb intensive for me.

[Lisa at Home]

We don't make it ourselves, I mean. I absolutely love the stuff. Probably too much! I like the sesame one smeared with some almond butter. I need not much else in life!:)

My kids still don't care for it much as a sandwhich bread because of the texture...too heavy. They eat organic whole wheat for that.

One day they'll convert. Just like everything else!

~Lisa