OMG, Artisan Bread in 5 minutes a day

[Melissa in NC]

I do not remember who recommended this book but thank you.

I checked it out of the library and tried the first recipe. It was fantastic. Then I tried the recipe for sweet breads and I made cinnamon rolls. My dh LOVED them and he is very picky.

Just pray I do not gain 20 pounds.

[jacqui in mo]

I'm thinking of asking for this for mother's day but it doesn't jive with Pamela Peek's advice to not eat carbs in the evening:D My family loooooved this bread though.
Jacqui

[Claire]

What did you use to store the bread in the frig? The book says bread buckets are readily available, but I didn't find it easy to find something that big that would fit in my frig (and not be too tall).

[Melissa in NC]

I have had this container for years.

http://www.amazon.com/Clear-Square-Saving-Container-6304CL/dp/B000R8NJVC/ref=pd_bxgy_op_text_b?ie=UTF8&qid=1204071963&sr=8-27

But anything that will hold it will work.

[Claire]

These are only 4 quarts? It is the 12-quart size they specified that threw me. Maybe I don't need such a large container?

[Melissa in NC]

I did cut the recipe in half. My family does not eat a ton of bread. But if I did make a full batch, I would put it into two container.

[Claire]

I did cut the recipe in half. My family does not eat a ton of bread. But if I did make a full batch, I would put it into two container.

Now, why didn't I think of either of those two options? :confused: Thanks!