4kids4me
02-18-2008, 01:24 PM
Here's the instructions:
I put the "crust" in the bottom of the pan. Now I'm supposed to lay a sheet of parchment paper on top of the crust and cover with dried beans.
I've got no parchment paper, nor even waxed paper, and it's a holiday here in Canada. Can I use aluminum foil? What else can I do?
I put the "crust" in the bottom of the pan. Now I'm supposed to lay a sheet of parchment paper on top of the crust and cover with dried beans.
I've got no parchment paper, nor even waxed paper, and it's a holiday here in Canada. Can I use aluminum foil? What else can I do?