God please forgive me...

[StaceyinLA]

for making (and eating too much of) Ree's olive bread 3 times in the last week. And in the words of PW herself, Amen.

[melissel]

That Ree, she's nothing but bad news, I tell ya. I actually had a dream about her cinnamon bun recipe a few nights ago. She's all kinds of trouble.

[StaceyinLA]

I'm sure they'd go straight to my thighs. I have cut the butter and mayo back in her olive bread and it still tastes sinfully delicious. I found it a tad greasy before. In fact, when I made it yesterday, I used my vegenaise and it worked just fine - tasted just the same but not quite as greasy. GOSH it's the best stuff ever, and I don't even really LIKE olives!!

[Remudamom]

Oh I love that stuff. I'm making all sorts of variations now. I leave the olives off mine and sometimes just make it with onions/mayo/cheese. The kids love everything I can pile on theirs. Wonder what it would be like with a little tomato? Mushrooms?

[*anj*]

Have you guys tried Elise's Cheesy Bread?
I still haven't made it, but my friend Michele did, and I am afraid...very, very afraid!

Here's the link: http://www.elise.com/recipes/archives/006274cheesy_bread.php

[BeachGirl]

Can I point out that you can add crab to the Cheesy Bread to make a to-die-for Crabby Cheesy Bread. They serve something like this in the town I go to for haircuts. I have to admit, it is the best part of the trip! :D