View Full Version : What can I make with corn tortillas
I only needed 12 for a recipe and could only find a big pack. I have about 12 left. tia
Miss Peregrine
02-15-2008, 05:10 PM
Freeze them until next time you make the recipe
tostadas for lunch(bake until crispy)
cut in 1/8s and fry to make chips
Snickerdoodle
02-15-2008, 05:11 PM
Quesadillas?
Tacos?
Chilaquiles?
Something easy you could do is just broil some steak and slice it. Put it into the warmed tortilla with cheese, lettuce and tomato.
Kendra
02-15-2008, 05:18 PM
Tostadas are easy... fry the corn tortillas a tad to make them as crisp as you like. Top with beans, chicken or beef, shredded lettuce, cheese, salsa, avocado, etc.
I make a lot of tacos, but tostadas don't require that I stand at the stove and form the shells :)
I just made a taco bake last night--some people call it taco lasagne. I got the recipe from Allrecipes.com. It was a huge hit.
Basically, layer meat sauce (could be ground beef with taco seasoning), tortilla, beans and cheese in a casserole dish.
~Tara~
02-15-2008, 05:39 PM
ditto chips and tostada
and I have a recipe on my blog for mexican chicken tacos
www.myrecipebox.wordpress.com just search for 'mexican chicken tacos' and it should be there ;)
(I'm too lazy to get the exact link, sorry)
StaceyinLA
02-15-2008, 05:42 PM
the, "looks like vomit but tastes really good," taco pie recipe that I throw together in a flash. Here it is:
2 cans beans (I use pinto and/or black beans) or equivalent of ground meat (or a combination of the two)
1 can corn, drained
1 can tomato sauce
1 tomato sauce can of picante sauce
torn up soft corn tortillas
grated cheese
Basically, throw all of the ingredients except the cheese into a baking pan (I use a 9x13 glass) and mix together (hence the vomit appearance). Top with cheddar/jack or whatever. Bake at 350 til bubbly (about 20 minutes). I serve with some guac salad and a dollop of sour cream. Great stuff!
Cricket
02-15-2008, 06:12 PM
We had a little leftover chicken from last night. Warm the tortillas, roll some leftover meat in them, fry until crispy. (You have to hold the rolled tortilla in the hot oil for a few seconds to harden it or it will open and spill the filling in the oil.) The kids love them. Rather full of fat so I don't make them often.
Susan in IL
02-15-2008, 07:09 PM
Breakfast wraps. Fry up some sausage or bacon add some scrambled eggs, onion, peppers, cheese, etc. Roll them up an stick them in the oven for a few minutes to warm them and melt the cheese.
nancypants
02-15-2008, 07:47 PM
Enchiladas! :^D Yummm!!
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