I need help with a dessert name again...

[Julie in CA]

I made a caramel mousse with toffee chips mixed in. It's really light and creamy, but the toffee chips add a tiny hint of crunch and sweetness.

I would call it something like Caramel Mousse Crunch, but when I taste the dessert there's just a hint of a coffee-flavored overtone. I think I need to include that in the name of the dessert.

What would you name it?

[Jean in Newcastle]

Hmmm. Toffee Latte Mousse?

[JFS in IL]

Caramel Mocha Crunch? Where is the coffee-overtone coming from? The caramel? Coffee-Toffee Mousse?

[Lovedtodeath]

MMMM send some over here! Caramel Latte Mousse sounds like a good one. Or maybe Toffee Latte Mousse.

[tinag]

I really need you to send it to me so I can try it before I can come up with a really good name for it. :D
Sounds like perfection to me!