Rachel Ray Fans - help me remember/find a recipe of hers...

[Denise in VA]

it was hollowed out french bread stuffed with a ground meat/onion mixture, very simple and delicious. I can't remember the name and can't find it scrolling through the episodes on foodtv. help?

[Mom2jnb]

Is it the stuffed Meatball Hoagie???

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_34875,00.html?rsrc=like

Let me know if that is not it...I will search more...

HTH,
Alison

[Denise in VA]

Sadly, no, although that does look good. thanks for helping!!

[sclisa]

Is this the one?

Hamburger and Onion Stuffed Bread
Rachel Ray 365: No Repeats Copyright 2005

1 baguette (day-old is fine)
1 tablespoon extra-virgin olive oil
1 pound ground beef
salt and freshly ground pepper
2 medium yellow onions, finely chopped
1 tablespoon Worcestershire sauce
Dijon or spicy brown mustard, to dress the bread
4 slices deli Swiss cheese, folded to cover the bread or 6 ounces Gouda or smoked Gouda, sliced to fit the bread I used Swiss
Chopped fresh chives or flat-leaf parsely, for garnish I omitted this

Preheat the oven to 200 degrees F.

Crisp the bread in the low oven, split lengthwise, then cut in half again to make 4 bread boats and hollow out the bread. I used 1 1/2 baguettes and made 6 boats. Switch the broiler on.

Heat a nonstick skillet over medium-high heat. Add the EVOO. Add the meat, season liberally with salt and pepper, and brown and crumble it, 3 minutes. Add the onions and cook for 10 minutes more, stirring frequently. Add the Worcestershire and remove from the heat.

Spread a little Dijon or spicy brown mustard across the bottoms of the breads. Fill with the meat and onions and top the filled breads with the cheese. Melt the cheese under the broiler and garnish with the chives or parsley.

Lisa

[Denise in VA]

NT

[sclisa]

I'm glad I was able to help. Enjoy the remaining weekend! :)

Lisa