Anyone have a recipe for a tenderized round steak?

[KIN]

I have one out of the freezer for tomorrow night but I'd like to try something new! Any ideas?

[Remudamom]

Or you could coat it and pan fry it. Serve it with mashed potatoes.

[Ottakee]

If this is like cubed steak you can:

Cut into serving size pieces
Dredge in flour seasoned with salt/pepper/garlic/whatever

Put 1/2 sliced onion in the bottom of a crockpot. Top with 1/2 meat. Put the rest of the onion in, top with the rest of the meat.

Mix 1 can cream of mushroom soup with 1 packet onion soup mix and 1/2-1 cup water. Pour over the meat. Cook on low for 8 hours.

The meat will fall apart and the gravy is great over rice, potatoes, noodles, etc.

Any left overs make great stew or veg beef soup.

I have one out of the freezer for tomorrow night but I'd like to try something new! Any ideas?

[Jean in Wisc]

We have a ton of round steak when we butcher. I like to make pepper steak--there are a lot of recipes if you google it. I don't have time tonight to write it out.

Another way that my kids love--I cook it in the crockpot for 12 hours in enough water to make a thick gravy (add some salt). Just before eating, I thicken the gravy and then we serve it all over mashed potatoes.