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View Full Version : I think I have my bunco menu together. What do you think

lynn
08-19-2008, 02:07 PM
carmel apple dip served with ginger snaps and apple slices
pumkin cheese ball w/ crackers
chex mix with those candy pumkins in it
parmesan and garlic bread sticks
tortellini salad
meatballs(a staple at all our buncos:D)
orange chocolate fudge and carmel apple truffle for dessert
Apple cider, iced tea, water and soda

am I missing something?
Jugglin'5
08-19-2008, 02:08 PM
All I can say is...YUM!
MyBlueLobsters
08-19-2008, 02:11 PM
Can I come?!?! I love bunco....I am hosting my first one in a few months. :001_smile:
lynn
08-19-2008, 02:13 PM
Can I come?!?! I love bunco....I am hosting my first one in a few months. :001_smile:

Sure we are always looking for subs. Are you in N. Alabama?
MyBlueLobsters
08-19-2008, 02:18 PM
Sure we are always looking for subs. Are you in N. Alabama?


Bummer...nope. LOL That would be a bit of a drive! Have fun!
unsinkable
08-19-2008, 02:59 PM
carmel apple dip served with ginger snaps and apple slices
pumkin cheese ball w/ crackers
chex mix with those candy pumkins in it
parmesan and garlic bread sticks
tortellini salad
meatballs(a staple at all our buncos:D)
orange chocolate fudge and carmel apple truffle for dessert
Apple cider, iced tea, water and soda

am I missing something?


Can you please share the recipes for the cheese ball and fudge?

Thanks!
lynn
08-19-2008, 03:21 PM
Can you please share the recipes for the cheese ball and fudge?

Thanks!

I have not made these yet,
Pumkin cheese ball(in name only because you shape it into a pumpkin)
18oz crm cheese, softened
1 8oz cartone spreadable chive and onion cream cheese
2tsp paprika
1/2tsp cayenne pepper
1celetry rib or broccoli stalk(for stem)

beat crm cheeses until smooth. Stir in cheddar cheese, paprika and cayenne. Shape into a ball; wrap inplastic. Refrigerate until firm
With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert celery or broccoli stalk for the stem serve with apples and crackers.

Orange fudge
1tsp butter
2 cups (12oz) semisweet chocolate chips
1 can (14oz) sweetened condensed milk, divided
8 ounces white chocolate candy coating
1/4 tsp orange extract
2 to 4 drops orange paste food coloring

1. Line 8" square pan with foila nd butter foil, set aside
2. microwave, chocolate chips and 1 c milk on high for 30 seconds; stir. Repeat until mixture is smooth. Pour into prepared pan and chill for 10minutes
3. Meanwhile, melt candy coating and remaining milk in microwave safe bowl. Stir in extract and food coloring and spread over chocolate layer.
chill.
unsinkable
08-20-2008, 10:54 AM
Thank you!

Yummy-yum!