Just tried cooking black bean burgers and they are

[Gamom3]

soggy, they are not firm. They are good, but not what I was hoping for good.
I followed this recipe http://www.sparkpeople.com/resource/recipes.asp?category=3&recipe=396

Anyone fix these with out them being soft and soggy?

[Karin]

We've not tried this recipe. I have tried making my own recipe before (due to food sensitivities) but didn't get them as firm as the frozen veggie burgers.