I was thinking 350 for 50min. Will this take longer?
Jean in Wisc
01-28-2008, 07:08 PM
For our chickens, which are very large, I bake them at 425 for 60 minutes, turning them over after 30 minutes. I cover the pieces in a flour mixture and place them into a pan where they fit rather snuggly--and 60 minutes is almost too long. If the pieces had plenty of room around them, it would take less time, I think.
HTH
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