I have a great recipe for healthy carrot muffins, but

[Karenciavo]

there's 2 cups of brown sugar in the recipe. Can I substitute pure maple syrup or molasses and if so, how would I? I'm guessing I could use less right?

[Gailmegan]

Maple Syrup is sweeter than sugar so when replacing sugar in a recipe we use less maple syrup (use 3/4 cup for every 1 cup of sugar) and cut back (3 tablespoons) on the other liquids in the recipe. Add 1/4 teaspoon baking soda per cup of Maple Syrup.


from http://www.deliciousorganics.com/Controversies/sweet.htm#Maple%20Syrup

I hope that helps. Let us know when they're ready; it shouldn't take us too long to drive up. :D :auto:

[Lorna]

You can mix white sugar with your molasses about 1 part to 1.

[Karenciavo]

from http://www.deliciousorganics.com/Controversies/sweet.htm#Maple%20Syrup

I hope that helps. Let us know when they're ready; it shouldn't take us too long to drive up. :D :auto:


Thank you. :001_smile: I'm not too far from the bridge, get on 295 and keep going ;)

[Karenciavo]

You can mix white sugar with your molasses about 1 part to 1.

Thank you. :001_smile: