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View Full Version : Doran - we cracked open a fresh, free range egg this morning and it was RED. Is that


MJN
03-27-2008, 07:59 AM
normal? I've been buying these for several months from a lady down the street and all I've ever seen are very bright yellow. Needless to say, I didn't cook it. The lady doesn't use chemicals on her farm and from the discussions we've had, I found she only uses a little chickfeed in the warm months, more in the winter months. They are walking all over the land eating grass, weeds, bugs, leftovers from her table.

Suzanne in ABQ
03-27-2008, 11:16 AM
Ummm, it sounds fertilized to me.