Easter Hash Brown Casserole - HELP!

[HeatherH]

OK, ladies. . . . . .

In my bleary, "gotta get the house painted before Monday" fog, I have forgotten to buy cream of "Anything" soup to put in my hash brown casserole. I have sour cream & cheddar cheese & a bag of southern style hash browns.

Can I just add some milk & butter and hope for the best?

I am NOT. Repeat NOT. Going to Wal-Mart.:glare:

Anybody?

[Sheila in OK]

Make a white sauce with butter, flour and chicken broth--home made cream of chicken soup! I do this all the time. 3 T butter, 3 T flour, and 1 c. broth make approx. 1 can of soup.

HTH!

[Janet in WA]

Make a white sauce with butter, flour and chicken broth--home made cream of chicken soup! I do this all the time. 3 T butter, 3 T flour, and 1 c. broth make approx. 1 can of soup.

HTH!This will be WAY better anyway.

[JudoMom]

30 oz Hash Browns
1/2 cup melted butter
1/4 tsp pepper
1/2 cup chopped onion
1 tsp salt
2 cups cheddar cheese

Mix everything together (except the hashbrowns). Add hashbrowns, mix thoroughly.

Spread in a 9 X 13 pan, bake at 350* for 45 minutes.

[abbeyej]

Here's a copy of the recipe I use occasionally (though I seem to vary it every year):
http://thewelltrainedkitchen.wordpress.com/2006/10/25/abbeyejs-crockpot-breakfast-casserole-2/

I've never used cream-of-something soup in it. :)