Help quick! Can I use dissolved bouillon in water in place of canned beef broth?

[Karie]

I don't want to run to the store-AGAIN!

[Gigi]

Yes. It should tell you on the side of the jar how many cubes (or tsp) to use.

[Marie in Oh]

It is like 1 Tsp to 1 cup or 1 cube to 1 cup. Something like that.

[StacyWithFourRugrats]

Yes. I rarely used canned beef broth. I often half the amount suggested as it is too "much" for me when I use it (along with a lot of sodium).

[Elisabeth in IL]

yep, I do it with Chicken broth/ bouillon cubes all the time. Watch the salt of the bouillon cubes though as they seem to have a lot more than broth.

[Sandy in Indy]

I use bouillon all the time--the low sodium variety--so that I can make it stronger and use less liquid and have more flavor.

[Karie]

Thanks a lot! I'll use bouillon so I don't have to go out!