Did I ruin my pie crust?

[Scarlett]

Say you were making a crust for a chicken pot pie and you read the recipe wrong and put in 5 TBLES of vinegar instead of 1 and 1 TBLES water instead of 5. Is it going to taste gross or anything? I dont' want to start over, but I don't want to ruin the pot pie either.

[Antonia]

Ohhhh, I'm afraid it might taste... vinegar-y. I might taste a bit of the raw dough to see. Don't know if it will affect the actual cooking of the dough. Sorry. I've done stuff like that, too.:rolleyes: