What's on your menu for St. Patrick's Day?

[one l michele]

I'm looking for dairy and egg free ideas.

[Jennifer in NH]

We are doing our traditional corned beef and cabbage! I use carrots and parsnips and turnips too...no potato anymore, but it still tastes great....although I like it better the next day as corned beef hash.

[abbeyej]

We've done corned beef and cabbage (with carrots, potatoes and parsnips) in past years. It's always a very fun meal. :)

I'm not sure what we'll be doing this year -- I'm looking for a vegetarian (but ds-friendly) alternative and I haven't decided yet...

[Frontier Mom]

Not sure what that will be but trying to be sensitive.

[Daisy]

Corned Beed and Cabbage

Soda bread

[Alice]

I'm not sure how traditional this is but I'm trying to use stuff we had in the freezer instead of buying anything...

Sausages (but we'll call them bangers)
Champ (from what I can tell from online recipes mashed potatoes with green onions/scallions mixed in)
Peas or something else green.

[Jenny in Atl]

Always Corn Beef and Cabbage... yum. I may even splurge (carb wise) and make potatoes as well.