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Quiver0f10
02-29-2008, 07:18 PM
I have some couscous, but no directions on how to cook it. HELP lol.

chiguirre
02-29-2008, 07:31 PM
Just add 1.25 cups boiling water to 1 cup of couscous and let it sit a few minutes. You can add a bit of salt or butter to taste.

OnTheBrink
02-29-2008, 07:34 PM
You can also add some garlic and parmesean cheese.

Quiver0f10
02-29-2008, 07:36 PM
Thanks!

Faith
02-29-2008, 09:25 PM
I have some couscous, but no directions on how to cook it. HELP lol.

I like to cook mine in chicken broth for more flavor. Yummy!

Tutor
02-29-2008, 09:56 PM
Or a dash of lemon juice and dill.

Mrs Mungo
02-29-2008, 09:58 PM
I prefer mine cooked in salted water. After it's cooked I make it like tabbouleh. YUM.

mcconnellboys
02-29-2008, 10:51 PM
Yes, I agree! Flavored broths really ramp up the taste!

Regena

Whisperlily
03-01-2008, 12:49 AM
Wow, you all like your couscous plain!

We cook ours in chicken broth and add olive oil, fresh basil, chopped garlic, salt and pepper. (If I'm in a pinch I use dried basil and garlic powder.)

Sometimes I add half a can of drained, diced tomatoes if I'm in the mood.

:)

Boil the mixture, add couscous and cook for just a minute or two... then fluff with a fork. :)

Quiver0f10
03-01-2008, 09:51 AM
Oh, chicken or veggie broth would be wonderful! I am going to try that next time. Thanks for the tips everyone!

chiguirre
03-01-2008, 09:52 AM
We don't actually eat plain couscous, but I use it as a bed for a chicken stew or lentils, so I prefer that it not be flavored.